Owner Sue Fleischl has an intimate approach to the business she loves. With her hands-on attitude, you’re just as likely to find her in the kitchen as the boardroom. Sue, a renowned chef, set up The Great Catering Company in 1995. Trained at the Savoy Hotel in London, she saw a need to cater to the food-driven dreams of a discerning market. Sue’s stellar kitchen talents have brought tremendous success. Her company is the leader in the private and corporate catering world. “We give your event the... Read more